Updated on May 14, 2020 by Office Manager
Ingredients and Materials: Gas stove Two 1-inch thick steaks Cooking oil Kosher salt Fresh ground black pepper Garlic powder Butter Bourbon or brandy Heavy pan (Willian used a cast iron pan) Instructions: Take steaks out of refrigerator about… Read More
Tag: steak flambe
Steak Flambé
Updated on May 14, 2020 by Office Manager
Ingredients and Materials: Gas stove Two 1-inch thick steaks Cooking oil Kosher salt Fresh ground black pepper Garlic powder Butter Bourbon or brandy Heavy pan (Willian used a cast iron pan) Instructions: Take steaks out of refrigerator about… Read More
Category: Cooking with Parkview Tags: steak flambe, William Yee
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