727 T Street, Sacramento, CA 95811 officemanager@parkviewpc.org 916.443.4464

Parkview Cooks Again!

At Parkview, I took care of the 3rd cooking class for this year. On July 5, 2026, we made bite-size inari (fried tofu) with toppings, cucumber sunomono (Japanese style salad), and strawberry daifuku (mochi with strawberry wrapped in… Read More

Cooking Classes Coming to Parkview!

Parkview has amazing worshipers . . . and some amazing cooks! Please join us Winter/Spring 2025/2026 as we host three cooking classes. All details are on the flyer below.NOTE: The Open Inari/Cucumber Salad class has been rescheduled to… Read More

Parkview Cooks!

During the pandemic, we collected recipes to post on our website so people could have a chance to try out some cooking at home.

Asian Style Roasted Sea Bass

Ingredients 1 lb thick-cut sea bass fillet (available at Costco in Elk Grove) For Marinade: 1 Tbsp sesame oil 1 Tbsp chili garlic paste (I used Huy Fong Foods) 2 Tbsp honey 1 Tbsp dark soy sauce or… Read More

No-Tuna Salad Sandwich

My husband and I are on an oil-free diet, so those ingredients are optional and unnecessary in our version. We like to eat these sandwiches with Linda Nagata’s pickles. Ingredients: 1 15-oz. can chickpeas, rinsed and drained 1… Read More

Banana Bread

I couldn’t find my mom’s recipe (best banana bread I’ve ever had), but this one is amazingly close to what I remember, except Mom did NOT use cinnamon! Ingredients 1 cup butter or margarine 2 cups sugar 6-7… Read More

Easy Kalua Pork

I developed this recipe after taking a cooking class taught by Rob Green at Asian Community Center Senior Services in Sacramento, California. This recipe makes a LOT of Kalua pork so if you want to test it out,… Read More