Ingredients: 3 cups flour½ tsp yeast½ tsp salt½ tsp sugar1½ cups water ( room temperature) Directions: Mix ingredients together. Cover and let sit out overnight 12 -18 hours to rise. Fold dough into a ball. Let rise 30-45… Read More
Hommos is the Arabic word for garbanzo beans. It is one of the mezze (appetizers) found at any Lebanese table, usually eaten with barbecued meat, kibbeh casserole, or stuffed kibbeh balls. Ingredients: Dry garbanzo beans (found in bulk… Read More
Linda Nagata submitted this recipe to the 2012 Parkview cookbook. I have made it at least four times! Everything is tasty by itself, but the pickled onions are super tasty in sandwiches and burgers! 3 C. cucumber, sliced1… Read More
Ingredients and Materials: Gas stove Two 1-inch thick steaks Cooking oil Kosher salt Fresh ground black pepper Garlic powder Butter Bourbon or brandy Heavy pan (Willian used a cast iron pan) Instructions: Take steaks out of refrigerator about… Read More
Last Updated: June 17, 2020 by
Whacky Chocolate Cocoa Cake
This cake recipe doesn’t use eggs or butter. It’s whacky! Ingredients:1½ cup flour¾ to 1 cup sugar3 tbsp. Dutch cocoa powder1 tsp. baking soda½ tsp. salt1 cup cool water6 tbsp. vegetable or extra virgin olive oil1 tbsp. vinegar1… Read More