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Lebanese Hommos

Hommos is the Arabic word for garbanzo beans. It is one of the mezze (appetizers) found at any Lebanese table, usually eaten with barbecued meat, kibbeh casserole, or stuffed kibbeh balls. Ingredients: Dry garbanzo beans (found in bulk… Read More

Microwave Bread and Butter Pickles

Linda Nagata submitted this recipe to the 2012 Parkview cookbook. I have made it at least four times! Everything is tasty by itself, but the pickled onions are super tasty in sandwiches and burgers! 3 C. cucumber, sliced1… Read More

Pork Bao

The recipe makes eight smaller bao buns. The entire cooking requires about two hours as it involves letting the dough rise. You can freeze the steamed bao. After the baos cool down, individually wrap them with plastic film… Read More

Steak Flambé

Ingredients and Materials: Gas stove Two  1-inch thick steaks Cooking oil Kosher salt Fresh ground black pepper Garlic powder Butter Bourbon or brandy Heavy pan (Willian used a cast iron pan) Instructions: Take steaks out of refrigerator about… Read More