SPAM Musubi
We’re kicking off Aloha Sundays with a favorite Hawaiian dish. Why, you ask, is this called SPAM musubi and not sushi? A musubi is made with plain rice, while sushi is made with a vinegar flavored rice. Ingredients:… Read More
Spinach Shira-ae
This is a nice, cool recipe for summer. It was published in the 2012 church cookbook, “A Taste of Parkview.” Ingredients 1 lb. spinach ½ block tofu (or more) 2 tbsp. miso 1 dash salt 2 tsp. sesame… Read More
Frozen Lime Pie
Ingredients: 1 small can of frozen lime juice 1 can sweetened condensed milk 1 8 oz. tub of Cool Whip 1 9” graham cracker pie shell Directions: Mix the lime juice and sweetened condensed milk well. Fold in… Read More
Kishwer’s Sinfully Easy Brownies
For the last 10 years, I have been making these sinfully easy browniesfor potlucks, parties, church social hours—you name it. They go byanother, less appropriate name on the Internet, but I will let you googlethat on your own…. Read More
Savory Salt
This delicious seasoning is great for everything from salads and veggies to all kinds of meat. Naomi Goto submitted this recipe to the original Parkview cookbook in 1983. Original Version In a pint jar, fill with: ⅔ jar… Read More
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Parkview is proud to be a Matthew 25 church. Matthew 25:31–46 calls all of us to actively engage in the world around us, to act boldly and compassionately to see our neighbors through Jesus’ eyes and serve those who are marginalized or in need — people who are hungry, thirsty, naked, sick, imprisoned, strangers, poor or oppressed in other ways and in need of welcoming. Click here for more information.
Last Updated: August 3, 2020 by
Portuguese Bean Soup
The Portuguese immigration to Hawai’i began in earnest in 1878 when laborers from Madeira and the Azores arrived to work on sugarcane plantations. They brought with them their food and . . . the ukelele! Ingredients: I usually throw whatever I have… Read More