This delicious seasoning is great for everything from salads and veggies to all kinds of meat. Naomi Goto submitted this recipe to the original Parkview cookbook in 1983.

Original Version

In a pint jar, fill with:

⅔ jar kosher salt
¼” garlic salt
¼” MSG* (monosodium glutamate)
less than ¼” seasoned lemon pepper

Shake well. Keep in airtight container.

Modern Version

⅔ cup sea salt
¼ cup lemon pepper
¼ cup garlic salt

Shake well. Keep in airtight container.

My modern version does not have MSG, but recent studies have shown that MSG is not harmful. Click here to read more about it. My next batch will probably include MSG!

– Submitted by Kris Sazaki