Lebanese Hommos
Hommos is the Arabic word for garbanzo beans. It is one of the mezze (appetizers) found at any Lebanese table, usually eaten with barbecued meat, kibbeh casserole, or stuffed kibbeh balls. Ingredients: Dry garbanzo beans (found in bulk… Read More
Microwave Bread and Butter Pickles
Linda Nagata submitted this recipe to the 2012 Parkview cookbook. I have made it at least four times! Everything is tasty by itself, but the pickled onions are super tasty in sandwiches and burgers! 3 C. cucumber, sliced1… Read More
Steak Flambé
Ingredients and Materials: Gas stove Two 1-inch thick steaks Cooking oil Kosher salt Fresh ground black pepper Garlic powder Butter Bourbon or brandy Heavy pan (Willian used a cast iron pan) Instructions: Take steaks out of refrigerator about… Read More
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Last Updated: June 12, 2020 by
Easiest Bread Recipe
Ingredients: 3 cups flour½ tsp yeast½ tsp salt½ tsp sugar1½ cups water ( room temperature) Directions: Mix ingredients together. Cover and let sit out overnight 12 -18 hours to rise. Fold dough into a ball. Let rise 30-45… Read More