Asian Style Roasted Sea Bass
Ingredients 1 lb thick-cut sea bass fillet (available at Costco in Elk Grove) For Marinade: 1 Tbsp sesame oil 1 Tbsp chili garlic paste (I used Huy Fong Foods) 2 Tbsp honey 1 Tbsp dark soy sauce or… Read More
No-Tuna Salad Sandwich
My husband and I are on an oil-free diet, so those ingredients are optional and unnecessary in our version. We like to eat these sandwiches with Linda Nagata’s pickles. Ingredients: 1 15-oz. can chickpeas, rinsed and drained 1… Read More
Banana Bread
I couldn’t find my mom’s recipe (best banana bread I’ve ever had), but this one is amazingly close to what I remember, except Mom did NOT use cinnamon! Ingredients 1 cup butter or margarine 2 cups sugar 6-7… Read More
Easy Kalua Pork
I developed this recipe after taking a cooking class taught by Rob Green at Asian Community Center Senior Services in Sacramento, California. This recipe makes a LOT of Kalua pork so if you want to test it out,… Read More
Portuguese Bean Soup
The Portuguese immigration to Hawai’i began in earnest in 1878 when laborers from Madeira and the Azores arrived to work on sugarcane plantations. They brought with them their food and . . . the ukelele! Ingredients: I usually throw whatever I have… Read More
SPAM Musubi
We’re kicking off Aloha Sundays with a favorite Hawaiian dish. Why, you ask, is this called SPAM musubi and not sushi? A musubi is made with plain rice, while sushi is made with a vinegar flavored rice. Ingredients:… Read More
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Last Updated: July 14, 2021 by Office Manager
Parkview Cooks!
During the pandemic, we collected recipes to post on our website so people could have a chance to try out some cooking at home.